Ingredients300g strong white flour, 10g salt, 5g dried active yeast, 10g honey, etc.
Ingredients12 Mingarry Venison Meatballs, 50g butter, 50g plain flour, etc.
Ingredients2 Mingarry Venison Burgers, 2 slices Swiss style cheese, 2 burger buns, etc
Ingredients500g venison mince, 1 onion, 2 carrots, 2 sticks celery, 2 cloves garlic, 150ml red wine, etc.
Ingredients5 Mingarry Venison Sausages, 20g butter, 1tbsp fennel seeds, 1 white onion, etc
Ingredients500g diced venison shoulder, 2 carrots, 2 onion, 4 sticks celery, 1/2 celeriac, 2 cloves garlic, etc.
We recommend cooking venison haunch steaks to around medium-rare...
A venison roast is an excellent alternative to the traditional Sunday chicken or beef – we'd say it'seven better...
We recommend cooking venison tenderloin rare to medium-rare to showcase this incredibly tender, succulent cut at its absolute best.