Venison is one of the most nutritious of all red meats and a great source of healthy protein. With a growing interest in the population for health and well being, organic wild venison is the perfect healthy alternative to other meats.
1. High in Protein, Low in Fat.
Venison is an excellent source of protein, as it is rich in protein but low in fat. Not only is it low-fat meat, but its levels of saturated fat are much lower than other red meats.
2. Zero Carbs and Low-Calorie.
Deer meat is free of carbohydrates and contains fewer calories than beef or even chicken breast.
3. Low in Sodium
Venison is naturally low in sodium, so it’s better for your heart than other red meats.
4. Rich in Vitamins and Minerals
It contains minerals that are good for health, including iron, phosphorus, potassium and zinc. Plus, vitamins B6 and B12, riboflavin, niacin and thiamin.